Simple Beef Stroganoff

Ingredients

• 4.5 cups extra wide egg noodles cooked ( without salt or fat)
• 10.8 ounce cream of mushroom soup reduced-fat reduced-sodium canned
• 0.3 cup cooking wine dry white
• 1 pound mushrooms fresh sliced
• 0.5 cup nonfat cream sour
• 0.5 cup onion sliced
• 0.3 teaspoon pepper freshly ground
• 0.3 teaspoon salt 
• 0.8 pound beef top sirloin steaks boneless lean

Equipment

• frying pan

Directions

1. Trim fat from steak; cut steak into thin slices. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add steak; saute 5 minutes.
3. Add onion and mushrooms; saute 5 minutes. Reduce heat to medium-low.
4. Add wine, salt, and pepper; cook 2 minutes.
5. Combine soup and sour cream; stir into steak mixture. Cook until thoroughly heated.
6. Serve over noodles.