Simple Berry Skillet Cobbler

Vegetarian
Simple Berry Skillet Cobbler
45 min.
6
318kcal

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Indulge in the delightful simplicity of our Simple Berry Skillet Cobbler, a dessert that perfectly marries the tartness of fresh or frozen raspberries with a buttery, golden crust. This vegetarian treat is not only easy to prepare but also a feast for the senses, making it an ideal choice for gatherings or a cozy night in. With just 45 minutes of your time, you can create a dish that serves six, ensuring there's plenty to share—or to savor all by yourself!

The beauty of this cobbler lies in its versatility. Whether you opt for fresh berries in the summer or frozen ones in the colder months, the result is always a warm, comforting dessert that evokes feelings of nostalgia. The combination of brown sugar and nutmeg adds a warm, aromatic sweetness that complements the berries beautifully, while the crispy crust provides a satisfying contrast to the juicy filling.

Imagine pulling this bubbling skillet out of the oven, the aroma wafting through your kitchen, inviting everyone to gather around. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it becomes the star of your dessert table. This Simple Berry Skillet Cobbler is not just a recipe; it's an experience that brings people together, making memories one delicious bite at a time.

Ingredients

  • 0.8 teaspoon double-acting baking powder 
  • 0.5 cup brown sugar packed
  • 0.3 cup butter ()
  • 0.5 cup flour all-purpose
  • cup granulated sugar 
  • 0.5 teaspoon nutmeg 
  • tablespoons juice of lemon fresh
  • 0.5 cup milk 
  • 0.3 teaspoon salt 
  • 10 ounce frangelico fresh frozen
  • 10 ounce frangelico fresh frozen

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Place a 10-inch cast iron skillet in the oven and preheat oven to 35
  2. Stir together the raspberries, 1/2 cup granulated sugar, the brown sugar, 2 tablespoons flour, the lemon juice, and nutmeg in a medium bowl.
  3. Melt the butter in the skillet in the oven until it starts to brown around the edge and foam. It's important to have the butter sizzling hot!
  4. While the butter is melting, stir together the remaining 1/2 cup flour and granulated sugar, the baking powder, salt, and milk in a large bowl, just until combined. The batter may still have a few lumps, but it should be about the consistency of pancake batter.
  5. Pour the batter over the butter in the hot skillet. Do not stir. Immediately spoon the berry mixture on top of the batter.
  6. Bake until the crust looks golden and crisp, 30 to 35 minutes.

Nutrition Facts

Calories318kcal
Protein2.29%
Fat23.64%
Carbs74.07%

Properties

Glycemic Index
65.85
Glycemic Load
29.54
Inflammation Score
-2
Nutrition Score
3.1130435000295%

Flavonoids

Eriodictyol
0.24mg
Hesperetin
0.72mg
Naringenin
0.07mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:318.17kcal
15.91%
Fat:8.6g
13.23%
Saturated Fat:5.3g
33.13%
Carbohydrates:60.65g
20.22%
Net Carbohydrates:60.32g
21.94%
Sugar:52.24g
58.04%
Cholesterol:22.78mg
7.59%
Sodium:224.19mg
9.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.87g
3.75%
Calcium:74.44mg
7.44%
Vitamin B1:0.1mg
6.36%
Selenium:4.44µg
6.34%
Vitamin A:269.77IU
5.4%
Vitamin B2:0.09mg
5.29%
Folate:20.66µg
5.16%
Phosphorus:46.5mg
4.65%
Manganese:0.09mg
4.53%
Iron:0.7mg
3.87%
Vitamin B3:0.67mg
3.34%
Vitamin C:1.94mg
2.35%
Potassium:74.82mg
2.14%
Vitamin B12:0.13µg
2.1%
Magnesium:7.31mg
1.83%
Vitamin B5:0.16mg
1.63%
Vitamin E:0.24mg
1.62%
Vitamin D:0.22µg
1.49%
Copper:0.03mg
1.44%
Vitamin B6:0.03mg
1.37%
Fiber:0.33g
1.33%
Zinc:0.18mg
1.2%
Source:My Recipes