Simple Broccoli Rabe

Ingredients

• 1 large bunch broccoli rabe 
• 4 servings kosher salt and pepper 
• 1 tablespoon olive oil 

Equipment

• pot

Directions

1. Bring a large pot of water to a boil and add 1 tablespoon salt.
2. Add the broccoli rabe and cook until tender, 3 to 4 minutes.
3. Drain, squeezing to remove any excess water.
4. Transfer to plates, drizzle with the oil, and season with 1/4 teaspoon each salt and pepper.