Simple Caramel Apple Pork Chops

Ingredients

• 2 tablespoons brown sugar 
• 2 tablespoons butter 
• 0.1 teaspoon cinnamon 
• 0.1 teaspoon ground nutmeg 
• 3 tablespoons pecans chopped
• 4  pork chops boneless
• 4 servings salt and pepper black to taste
• 2 medium tart apples red cored sliced into 1/2-inch wedges

Equipment

• bowl
• frying pan
• slotted spoon

Directions

1. Heat skillet over medium-high heat.
2. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned.
3. Remove; keep warm.
4. In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg.
5. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender.
6. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops.
7. Sprinkle with pecans.