Simple Chicken and Rice

Ingredients

• 0.8 cup buttermilk 
• 3.5 lb cut-up chicken whole
• 14 oz chicken broth canned
• 0.5 cup cooking wine dry white
• 8 oz mushrooms fresh sliced
• 3 tablespoons parsley fresh chopped
• 2 cups jasmine rice uncooked
• 0.5 teaspoon pepper 
• 2 teaspoons salt divided

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 35
2. Stir together rice, chicken broth, buttermilk, wine, mushrooms, and 1/2 tsp. salt. Spoon rice mixture into a lightly greased 13- x 9-inch baking dish.
3. Sprinkle chicken with pepper and remaining 1 1/2 tsp. salt.
4. Place chicken on top of rice mixture.
5. Bake, covered, at 350 for 1 1/2 hours or until chicken is done.
6. Sprinkle with parsley just before serving.
7. *1/2 cup chicken broth may be substituted.