Simple Chocolate Fondue

Vegetarian
Gluten Free
Health score
2%
Simple Chocolate Fondue
45 min.
8
566kcal

Suggestions


Indulge your sweet tooth with this Simple Chocolate Fondue, a delightful dessert that promises to elevate any gathering. Perfect for vegetarians and gluten-free enthusiasts alike, this rich and creamy fondue is not only easy to prepare but also a guaranteed crowd-pleaser. Imagine dipping fresh fruits like strawberries, bananas, and apples into a luscious pool of melted dark chocolate, creating a symphony of flavors that dance on your palate.

With just a handful of ingredients, including high-quality dark chocolate and heavy cream, this recipe is all about simplicity and taste. The addition of Cointreau adds a sophisticated twist, enhancing the chocolate's depth and making it an ideal treat for special occasions or cozy nights in. Whether you're hosting a dinner party or enjoying a romantic evening, this fondue is sure to impress your guests and create lasting memories.

Ready in just 45 minutes, this dessert serves eight, making it perfect for sharing. The caloric breakdown reveals a rich treat that balances indulgence with enjoyment, allowing you to savor every bite without guilt. So gather your favorite dippables—think marshmallows, graham crackers, and dried fruits—and get ready to dive into a world of chocolatey bliss. Your fondue adventure awaits!

Ingredients

  • tablespoon butter 
  • ounces chocolate dark chopped
  • quart cup heavy whipping cream 
  • 0.3 cup sugar 
  • tablespoon frangelico 
  • tablespoon frangelico 

Equipment

  • bowl
  • sauce pan
  • pot

Directions

  1. In a heavy-bottomed saucepan, bring sugar and heavy cream to a boil.
  2. In a separate bowl, place chopped chocolate and add a quarter of the hot cream mixture to the chocolate. Stir to melt chocolate. Continue to add more hot cream, a quarter at a time, until chocolate is fully melted and combined with cream.
  3. Pour back into saucepan and bring to a simmer while stirring.
  4. Add Cointreau to taste.
  5. Stir in butter until mixture is combined and glossy.
  6. Pour into hot fondue pot and serve with dried apricots, strawberries, bananas, apples, pineapples, marshmallows, graham crackers, etc.

Nutrition Facts

Calories566kcal
Protein3.49%
Fat83.08%
Carbs13.43%

Properties

Glycemic Index
17.89
Glycemic Load
6.08
Inflammation Score
-8
Nutrition Score
9.3504347749378%

Nutrients percent of daily need

Calories:565.96kcal
28.3%
Fat:53.21g
81.86%
Saturated Fat:33.31g
208.21%
Carbohydrates:19.34g
6.45%
Net Carbohydrates:17.03g
6.19%
Sugar:14.79g
16.44%
Cholesterol:138.07mg
46.02%
Sodium:47.51mg
2.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:17.01mg
5.67%
Protein:5.03g
10.06%
Vitamin A:1790.95IU
35.82%
Manganese:0.42mg
20.78%
Copper:0.39mg
19.45%
Iron:2.65mg
14.73%
Magnesium:56.79mg
14.2%
Vitamin B2:0.24mg
14.16%
Phosphorus:134.52mg
13.45%
Vitamin D:1.89µg
12.62%
Calcium:94.08mg
9.41%
Fiber:2.32g
9.27%
Vitamin E:1.25mg
8.36%
Potassium:264.95mg
7.57%
Selenium:5.05µg
7.21%
Zinc:0.99mg
6.6%
Vitamin K:5.46µg
5.2%
Vitamin B12:0.25µg
4.2%
Vitamin B5:0.39mg
3.92%
Vitamin B6:0.05mg
2.48%
Vitamin B1:0.03mg
2.07%
Vitamin B3:0.3mg
1.5%
Folate:4.78µg
1.2%