Simple chocolate sauce

Ingredients

• 50 g chocolate dark 70% (use at least cocoa solids)
• 25 g butter 
• 125 ml double cream 
• 1 tbsp sugar 
• 1 tbsp pear liqueur 

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
2. Heat all of the remaining ingredients in a small saucepan until evenly combined.
3. Remove from the heat and stir through the melted chocolate.
4. Serve warm over chocolate pudding, vanilla ice cream or both!