Simple Deep Fried Turkey

Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Simple Deep Fried Turkey
60 min.
54
518kcal

Suggestions


If you're looking to impress family and friends at your next gathering, nothing quite beats a perfectly deep-fried turkey. This Simple Deep Fried Turkey recipe is not only hearty and satisfying, but it's also gluten-free, dairy-free, and low FODMAP, making it suitable for a range of dietary needs. Imagine the delight on everyone's faces as they dig into the golden, crispy skin that encases tender, juicy meat. Each bite promises a burst of flavor, thanks to the seasoning of salt and black pepper that complements the turkey's natural goodness.

Preparing a deep-fried turkey may sound intimidating, but with a little patience and the right equipment, you can create a masterpiece in your own backyard. The process takes just about an hour from start to finish, making it accessible even for those with a busy schedule. As the oil heats to a perfect temperature, the aroma will draw everyone in, building anticipation for the feast to come.

Whether you’re serving it at a festive dinner, a summer barbecue, or a casual weekend gathering, this dish will surely become a favorite. And with its impressive yield of 54 servings, you’ll have plenty to go around. So gather your friends, fire up the fryer, and get ready to make your next meal one to remember with this deliciously simple deep-fried turkey!

Ingredients

  • tablespoon ground pepper black to taste
  • 3.5 gallons vegetable oil; peanut oil preferred for frying
  • tablespoon salt to taste
  • 10 pound turkey whole

Equipment

  • paper towels
  • pot
  • kitchen thermometer

Directions

  1. Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, wooden decks, or other objects. Keep a fire extinguisher handy, just in case.
  2. Ensure that the turkey is completely thawed.
  3. Cut any extra skin away from the neck area and make sure neck hole is at least an inch in diameter. Pat the bird completely dry with paper towels, then rub liberally with salt and pepper on both the outside and the inside.
  4. Place the turkey into a drain basket, neck-side first.
  5. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
  6. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Once the turkey is done, remove from the oil, and allow to rest for 15 minutes before slicing.

Nutrition Facts

Calories518kcal
Protein9.86%
Fat90.08%
Carbs0.06%

Properties

Glycemic Index
0.59
Glycemic Load
0.01
Inflammation Score
-3
Nutrition Score
7.4917390754689%

Nutrients percent of daily need

Calories:518.15kcal
25.91%
Fat:52.44g
80.67%
Saturated Fat:9.17g
57.29%
Carbohydrates:0.07g
0.02%
Net Carbohydrates:0.04g
0.02%
Sugar:0.04g
0.04%
Cholesterol:42.94mg
14.31%
Sodium:196.01mg
8.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.92g
25.83%
Vitamin E:7.76mg
51.73%
Vitamin B3:4.55mg
22.76%
Selenium:12.71µg
18.16%
Vitamin B6:0.36mg
17.88%
Vitamin B12:0.73µg
12.13%
Phosphorus:109.31mg
10.93%
Zinc:1.07mg
7.12%
Vitamin B2:0.11mg
6.5%
Vitamin B5:0.49mg
4.85%
Potassium:135.09mg
3.86%
Magnesium:15.1mg
3.78%
Iron:0.54mg
3%
Copper:0.05mg
2.37%
Vitamin B1:0.03mg
1.92%
Vitamin D:0.18µg
1.19%
Manganese:0.02mg
1.08%
Folate:4.19µg
1.05%
Source:Allrecipes