Simple Dijon Flank Steak

Ingredients

• 0.3 cup dijon mustard 
• 1 pound flank steak trimmed (3/)
• 1 teaspoon ginger fresh grated peeled
• 2  garlic cloves 
• 2 tablespoons juice of lime 
• 0.3 cup soya sauce low-sodium
• 2 teaspoons sesame oil 

Equipment

• broiler
• ziploc bags
• broiler pan

Directions

1. Combine first 6 ingredients in a large zip-top plastic bag; add steak. Seal bag; marinate in refrigerator 24 hours, turning bag occasionally.
2. Preheat broiler.
3. Remove steak from bag, discarding marinade.
4. Place steak on a broiler pan coated with cooking spray. Broil 6 to 8 minutes on each side or until desired degree of doneness.
5. Let steak stand 5 minutes.