This simple egg salad is a classic dish that's perfect for a quick and easy meal. It's a great option if you're looking for something simple yet satisfying. The best part about this recipe is that it's versatile and can be enjoyed in a variety of ways. Whether you serve it between slices of your favorite bread, use it as a filling for lettuce wraps, or enjoy it as a salad, this egg salad is sure to hit the spot.
With just a handful of ingredients, this egg salad comes together in no time. It's a great way to use up any hard-boiled eggs you might have on hand, and the addition of mayonnaise, Dijon mustard, and paprika gives it a delicious, creamy texture and a subtle kick of flavor. Fresh minced chives add a bright, fresh touch, while salt and pepper round out the flavors.
Not only is this egg salad delicious, but it's also packed with nutrients. It's a good source of protein and healthy fats, and it's low in carbs, making it a great option for those following a low-carb or keto diet. Plus, it's gluten-free, dairy-free, and vegetarian-friendly, so it's sure to fit into a variety of dietary needs and restrictions.
Whether you're looking for a quick and easy lunch, a simple side dish, or a tasty snack, this simple egg salad is a great choice. It's a classic for a reason, and once you try it, you'll see why!
