Simple Grilled Vegetables

Ingredients

• 6 servings pepper black freshly ground to taste
• 0.5 pound button mushrooms whole
• 0.5 pound cherry tomatoes 
• 2  bell peppers green cut into chunks
• 6 servings kosher salt to taste
• 0.5 cup olive oil extra-virgin
• 1  onion red cut into 1/2-inch-thick slices
• 2  zucchinis cut into 1/2-inch slices

Equipment

• bowl
• grill

Directions

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Combine zucchinis, green bell peppers, mushrooms, tomatoes, and onion in a large bowl.
3. Pour olive oil over vegetables and toss to evenly coat. Season with salt and pepper.
4. Grill vegetables on preheated grill until lightly charred, 3 to 5 minutes per side.