Simple Grilled Vegetables

Ingredients

• 1.5 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon kosher salt 
• 4 inch portabello mushrooms ( 1 pound)
• 4 medium bell pepper red quartered
• 2 medium onion sweet cut into 4 slices ( 1 1/4 pounds)

Equipment

• baking sheet
• grill

Directions

1. Prepare grill to medium-high heat.
2. Arrange mushrooms, gill sides up; bell pepper quarters; and onion slices on a baking sheet. Coat vegetables with cooking spray.
3. Sprinkle evenly with salt and black pepper.
4. Drizzle vinegar over mushrooms.
5. Place vegetables on grill rack; grill 5 minutes on each side or until tender.