Simple Healthy Green Pea Soup

Ingredients

• 2 teaspoons butter 
• 0.5 teaspoon optional: dill dried to taste
• 2 cloves garlic chopped to taste
• 6 servings salt and ground pepper black to taste
• 1  onion chopped
• 32 ounce peas frozen

Equipment

• pot
• blender
• immersion blender

Directions

1. Melt butter in a large pot over medium-high heat.
2. Saute onion in hot butter until golden and translucent, about 10 minutes. Stir garlic into onions and saute until fragrant, about 1 minute.
3. Stir peas and dill into onion mixture and pour in enough chicken broth to cover. Bring to a boil, reduce heat to medium-low, and simmer until hot, 10 to 15 minutes. Stir milk into soup.
4. Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Season with salt and pepper.