10 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings
Serve: 8 persons
Weight Per Serving: 31g
Price Per Serving: 0.15$
42kcal
Nutrition
Calories: 42kcal
Protein: 9.03%
Fat: 66.98%
Carbs: 23.99%
Ingredients
- 1 tsp juice of lemon
- 0.5 cup nonfat yogurt plain
- 0.5 cup mayo reduced fat mayonnaise light kraft
- 1 tsp mustard yellow
Equipment
Directions
- Mix all ingredients in saucepan.
- Cook on low heat 5 min. or until heated through, stirring constantly.
- Serve over hot steamed fresh asparagus, sugar snap peas or broccoli.
Nutrition Facts
Properties
Nutrition Score
1.2252173896717%
Flavonoids
Nutrients percent of daily need