1 cup italian* five cheese blend shredded kraft finely
16 lasagna noodles uncooked
1 lb ground beef lean
1 large onion chopped
0.5 cup parmesan cheese grated kraft
24 oz classico family favorites pasta sauce divided traditional
1 cup water
Equipment
frying pan
oven
baking pan
Directions
Heat oven to 375F.
Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup pasta sauce and shredded cheese.
Mix remaining pasta sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.
Drain noodles.
Spread each with 1/4 cup meat mixture; roll up.
Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover.
Bake 50 min. to 1 hour or until heated through, uncovering for the last 10 min.
