Simple Layered Fiesta Salad

Ingredients

• 15.5 oz black beans rinsed canned
• 1 cup four cheese shredded with a touch of philadelphia mexican style kraft
• 1.5 cups meat from a rotisserie chicken cooked chopped
• 1 cup regular corn frozen thawed drained
• 0.5 cup buttermilk ranch dressing kraft
• 6 cups torn romaine lettuce loosely packed
• 0.5 cup taco bellâ® & chunky salsa thick
• 1 cup broken tortilla chips 

Equipment

• bowl

Directions

1. Layer all ingredients except dressing and chips in large bowl.
2. Drizzle dressing over salad; top with chips.