Simple Lemon Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Simple Lemon Vinaigrette
10 min.
1
396kcal

Suggestions


Discover the bright and zesty flavors of our Simple Lemon Vinaigrette, a perfect addition to elevate your salads and side dishes! This refreshing dressing marries the tartness of freshly squeezed lemon juice with the subtle sweetness of sugar, creating a harmonious balance that will awaken your taste buds.

Crafted with wholesome ingredients, this vinaigrette is not only a delight to the palate but also caters to various dietary preferences. It's vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for anyone looking to enjoy a burst of flavor without compromising on dietary needs. Additionally, it's low FODMAP, ensuring it’s easy on the digestive system for those with dietary sensitivities.

Ready in just 10 minutes, this vinaigrette is incredibly quick to whip up, making it an ideal option for busy weeknights or a last-minute dinner party preparation. With just a handful of ingredients, including the tangy kick of Dijon mustard and the richness of extra-virgin olive oil, you can create a gourmet dressing that competes with store-bought varieties in terms of taste and freshness.

Whether drizzled over a crisp garden salad, roasted vegetables, or used as a marinade, this Simple Lemon Vinaigrette promises to add a zing to your meals. Give it a try and watch as it transforms ordinary dishes into extraordinary culinary experiences!

Ingredients

  • serving pepper black freshly ground to taste
  • 0.5 teaspoon dijon mustard 
  • tablespoons juice of lemon freshly squeezed
  • 0.5 teaspoon lemon zest finely grated
  • tablespoons olive oil extra virgin extra-virgin
  • 0.3 teaspoon sea salt to taste fine
  • teaspoon sugar 

Equipment

  • bowl
  • whisk

Directions

  1. In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking until the sugar and salt are dissolved.
  2. Add 3 tablespoons of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper. If desired, whisk in the remaining oil in a slow stream, whisking constantly. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days.

Nutrition Facts

Calories396kcal
Protein0.23%
Fat93.45%
Carbs6.32%

Properties

Glycemic Index
134.09
Glycemic Load
2.81
Inflammation Score
-1
Nutrition Score
4.1234782960104%

Flavonoids

Eriodictyol
1.46mg
Hesperetin
4.34mg
Naringenin
0.41mg
Apigenin
0.04mg
Luteolin
0.05mg
Myricetin
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:395.53kcal
19.78%
Fat:42.18g
64.89%
Saturated Fat:5.82g
36.35%
Carbohydrates:6.41g
2.14%
Net Carbohydrates:6.08g
2.21%
Sugar:4.83g
5.36%
Cholesterol:0mg
0%
Sodium:610.13mg
26.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.24g
0.47%
Vitamin E:6.11mg
40.7%
Vitamin K:25.49µg
24.27%
Vitamin C:12.91mg
15.65%
Iron:0.32mg
1.8%
Folate:6.32µg
1.58%
Manganese:0.03mg
1.42%
Fiber:0.33g
1.32%
Selenium:0.92µg
1.31%
Potassium:38.2mg
1.09%
Source:Epicurious