Simple Meatloaf

Ingredients

• 1.5 pounds ground beef 85% lean
• 2 tablespoons brown sugar 
• 1 large eggs lightly beaten
• 0.3 cup catsup 
• 0.8 cup milk 
• 0.3 cup onion chopped
• 0.3 teaspoon pepper 
• 0.8 cup quick-cooking oatmeal 
• 1.5 teaspoons salt 
• 1 tablespoon mustard yellow

Equipment

• bowl
• frying pan
• oven
• plastic wrap
• loaf pan
• aluminum foil

Directions

1. Combine first 7 ingredients in a large bowl just until blended; place in a lightly greased 9- x 5-inch loaf pan.
2. Stir together ketchup, brown sugar, and yellow mustard; pour evenly over meatloaf.
3. Bake at 350 for 1 hour.
4. Remove from oven; let stand 5 minutes, and remove from pan before slicing.
5. Note: Wrap meatloaf in plastic wrap and aluminum foil, and freeze up to 1 month. Thaw in refrigerator overnight.