Simple Neapolitan Cupcakes

Simple Neapolitan Cupcakes
105 min.
24
344kcal

Suggestions


Indulge in the delightful world of baking with our Simple Neapolitan Cupcakes, a treat that beautifully combines the classic flavors of chocolate, vanilla, and strawberry. Perfect for any occasion, these cupcakes are not only visually stunning but also a feast for the taste buds. With a rich chocolate base and a light, fluffy vanilla top, each bite offers a harmonious blend of sweetness and texture that will leave your guests craving more.

What sets these cupcakes apart is the luscious strawberry frosting, made with fresh strawberries that add a burst of fruity flavor and a touch of elegance. The creamy frosting perfectly complements the moist cake, making these cupcakes a standout dessert at parties, celebrations, or even a cozy family gathering. Plus, they are easy to make, allowing you to enjoy the process of baking without the stress.

Whether you’re a seasoned baker or a novice in the kitchen, our Simple Neapolitan Cupcakes are a fantastic way to impress your friends and family. With just a few simple ingredients and a little bit of love, you can create a dessert that not only looks beautiful but also tastes divine. So, roll up your sleeves, preheat that oven, and get ready to whip up a batch of these irresistible cupcakes that are sure to become a favorite in your dessert repertoire!

Ingredients

  • box cake mix white
  • 0.5 teaspoon almond extract 
  • 0.5 teaspoon vanilla 
  • 0.3 cup cocoa powder unsweetened
  • 0.5 cup semisweet chocolate chips miniature
  • cup butter softened
  • lb powdered sugar 
  • 0.5 cup whipping cream 
  • 0.8 cup strawberries fresh finely chopped

Equipment

  • bowl
  • oven
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place white paper baking cup in each of 24 regular-size muffin cups.
  3. Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding almond extract and vanilla.
  4. Pour half of batter into small bowl; stir in cocoa and chocolate chips. Divide chocolate batter evenly among muffin cups. Carefully spoon white batter evenly over chocolate batter.
  5. Bake as directed. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
  6. Meanwhile, in medium bowl, beat butter, powdered sugar and whipping cream with electric mixer on medium speed until smooth and spreadable. Gradually stir in strawberries, a few tablespoons at a time. Refrigerate 30 minutes. Frost cupcakes. Store in refrigerator.

Nutrition Facts

Calories344kcal
Protein1.83%
Fat31.36%
Carbs66.81%

Properties

Glycemic Index
3.75
Glycemic Load
0.11
Inflammation Score
-3
Nutrition Score
3.6373912899391%

Flavonoids

Cyanidin
0.08mg
Delphinidin
0.01mg
Pelargonidin
1.12mg
Catechin
0.72mg
Epigallocatechin
0.04mg
Epicatechin
1.78mg
Epicatechin 3-gallate
0.01mg
Naringenin
0.01mg
Kaempferol
0.02mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:344.35kcal
17.22%
Fat:12.28g
18.89%
Saturated Fat:7.58g
47.38%
Carbohydrates:58.86g
19.62%
Net Carbohydrates:57.81g
21.02%
Sugar:48.25g
53.61%
Cholesterol:26.23mg
8.74%
Sodium:212.94mg
9.26%
Alcohol:0.06g
100%
Alcohol %:0.09%
100%
Caffeine:6.3mg
2.1%
Protein:1.62g
3.23%
Phosphorus:98.22mg
9.82%
Manganese:0.16mg
8.16%
Vitamin A:312.26IU
6.25%
Copper:0.12mg
5.92%
Calcium:58.04mg
5.8%
Iron:0.9mg
5.02%
Vitamin B2:0.07mg
4.25%
Folate:16.93µg
4.23%
Fiber:1.05g
4.21%
Magnesium:16.66mg
4.16%
Selenium:2.88µg
4.12%
Vitamin B1:0.05mg
3.44%
Vitamin E:0.5mg
3.3%
Vitamin C:2.68mg
3.24%
Vitamin B3:0.6mg
3%
Zinc:0.32mg
2.14%
Potassium:69.79mg
1.99%
Vitamin K:1.88µg
1.79%
Vitamin B5:0.11mg
1.09%