Simple Pan Gravy

Looking for a simple, yet deliciously rich and velvety pan gravy that's sure to elevate your vegetarian dishes? Look no further! This Simple Pan Gravy recipe is a game-changer, designed to be a versatile companion to a variety of meals, from savory vegetarian mains to your favorite sides. It's a breeze to make, requiring just about 45 minutes of your time, and it's perfect for serving a crowd, with enough to feed 5 hearty appetites.

What makes this gravy particularly appealing is its caloric breakdown, which balances protein, fat, and carbs in a way that's both indulgent and mindful. With only 141 calories per serving, it's a delightful treat that won't weigh you down.

The star of this recipe is the marriage of flavors between the medium dice of a cup of medium shallots, cooked to a golden brown perfection, and the rich, aromatic base created by melting unsalted butter in a frying pan. The addition of all-purpose flour and a good whisking action ensures a smooth, thick texture, while the stock or low-sodium chicken broth and heavy cream create a luxurious depth of flavor. The final touch, straining the gravy through a fine-mesh strainer, guarantees a silky-smooth finish that's worthy of any feast.

Whether you're a seasoned cook or just dipping your toes into the culinary waters, this Simple Pan Gravy is an excellent skill to master. It's not just a recipe; it's an invitation to transform your everyday meals into something extraordinary with minimal effort and maximum satisfaction. So, grab your frying pan, a whisk, and let's get cooking!