Simple Potato Salad

Ingredients

• 1 teaspoon pepper black freshly ground
• 2 pounds fingerling potatoes halved quartered
• 2 teaspoons flat-leaf parsley fresh chopped
• 1  garlic clove minced
• 0.1 teaspoon ground pepper red
• 2 teaspoons kosher salt divided
• 0.5 cup mayonnaise 
• 1 tablespoon red wine vinegar 
• 1 tablespoon grain mustard whole

Equipment

• bowl
• dutch oven

Directions

1. Bring potatoes, 1 tsp. salt, and water to cover to a boil in a Dutch oven over medium-high heat. Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until potatoes are tender; drain.
2. Place in a bowl; cool 15 minutes.
3. Meanwhile, stir together mayonnaise, next 6 ingredients, and remaining 1 tsp. salt in a small bowl.
4. Pour desired amount of dressing over potatoes; toss to coat. (Reserve any remaining dressing for another use.)
5. Serve at room temperature.