Simple Pouch Potatoes

Ingredients

• 0.5 cup spread light butter-flavored not butter ® such as I Can't Believe It's
• 1 pinch garlic powder to taste
• 4 servings salt and ground pepper black to taste
• 1 pinch oregano dried to taste
• 12 small potatoes red quartered

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
2. Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano.
3. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil.
4. Place the foil packets on a baking sheet.
5. Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour.
6. Drain melted butter-flavored spread before serving.