Simple Salad with Ranch-Salsa Dressing

Ingredients

• 0.5 cup carrots sliced
• 1 cup cherry tomatoes halved
• 0.3 teaspoon mustard dry
• 2 tablespoons parsley fresh chopped
• 3 tablespoons green onions sliced
• 3 cups torn iceberg lettuce 
• 1 tablespoon juice of lemon fresh
• 3 tablespoons mayonnaise light
• 1 cup buttermilk low-fat
• 3 cups torn romaine lettuce 
• 0.5 cup bottled chunky mild salsa 
• 0.3 teaspoon salt 
• 0.5 teaspoon sugar 

Equipment

• bowl
• knife
• blender

Directions

1. Place first 8 ingredients in a blender; process until smooth.
2. Combine lettuces and next 3 ingredients in a large bowl.
3. Add 3/4 cup dressing; toss well.
4. Serve immediately.
5. Tear lettuces
6. Combine measured lettuces, tomatoes, and carrots
7. Measure first 8 ingredients, and add to blender
8. Halve cherry tomatoes with dinner knife