Simple Salmon Supper

Ingredients

• 14 oz canned tomatoes diced drained canned
• 2.7 cups brown rice long-grain hot cooked
• 1 lb salmon fillet skinless
• 0.5 cup sun tomato vinaigrette dressing dried kraft
• 1  zucchini red yellow chopped

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Combine zucchini, squash and peppers in 13x9-inch baking dish; top with fish.
3. Mix tomatoes and dressing; spoon over fish.
4. Bake 20 to 25 min. or until fish flakes easily with fork.
5. Serve with rice.