Simple Salmon with Balsamic Sauce

Ingredients

• 0.3 cup balsamic vinegar 
• 0.5 cup parsley fresh chopped
• 0.5 teaspoon garlic minced
• 1  optional: lemon halved
• 16 ounce salmon fillet boneless skinless
• 2 tablespoons soya sauce 
• 0.5 cup vegan margarine melted smart balance® such as
• 2 tablespoons sugar white

Equipment

• bowl
• oven
• whisk
• baking pan
• aluminum foil

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Dip salmon fillets in melted margarine, covering both sides.
3. Place in a baking dish. Squeeze lemons evenly over each fillet.
4. Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets.
5. Sprinkle with parsley; drizzle any remaining butter over fillets.
6. Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes.
7. Remove from oven and cover with aluminum foil for 3 minutes before serving.