Simple Salsa

Ingredients

• 8 servings pepper black freshly ground
• 0.3 cup very cilantro fresh loosely packed chopped
• 1 clove garlic 
• 0.3 cup green onions chopped (scallions)
• 1 Tbsp olive oil 
• 0.3 teaspoon oregano dried fresh with )
• 2 teaspoons red wine vinegar 
• 8 servings salt 

Equipment

• knife
• mixing bowl

Directions

1. Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl. Using your fingers, or a fork and a sharp small knife, shred or break up the tomatoes. 2
2. Mix in chopped green chiles, green onions, garlic (or garlic salt), olive oil and vinegar.
3. Add back in about 1/4 cup of the tomato sauce from the can of whole tomatoes.
4. Sprinkle on about 1/4 teaspoon of dried oregano.
5. Mix in and taste. Adjust if needed.
6. Add cilantro, and salt and pepper to taste.Refrigerate when not using. Will keep several days.