Simple Seviche

Ingredients

• 1  avocado diced peeled
• 1 tablespoon canola oil 
• 0.5 cup cilantro leaves fresh chopped
• 2 teaspoons hot sauce 
• 1  jalapeno minced seeded
• 0.3 cup juice of lemon fresh ( 2 lemons)
• 0.3 cup juice of lime fresh ( 2 limes)
• 0.5 pound mahimahi white firm cut into 1/2-inch pieces
• 0.5 cup orange juice fresh ( 2 large oranges)
• 0.3 cup onion red vertically sliced

Equipment

• bowl

Directions

1. Combine all ingredients in a large bowl, and toss well. Refrigerate for 30 minutes before serving.