370 min.
Preparation time
Preparation: 10 min.
Cooking: 360 min.
Gaps: no
Total: 370 min.
Servings
Serve: 6 persons
Weight Per Serving: 388g
Price Per Serving: 1.85$
330kcal
Nutrition
Calories: 330kcal
Protein: 32.32%
Fat: 21.12%
Carbs: 46.56%
Ingredients
- 2 tablespoons brown sugar
- 10.8 ounce condensed golden mushroom soup canned
- 12 ounce mushrooms fresh sliced
- 1 onion sliced
- 1 ounce onion soup mix
- 4 pork chops
- 4 potatoes halved
- 0.5 cup water
- 1 tablespoon worcestershire sauce
Equipment
Directions
- Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
- Stir in onion, mushrooms, and potatoes.
- Place pork chops in the mushroom mixture, turning to coat both sides.
- Cover and cook on Low for 6 hours.
- Spoon the mushroom sauce over the pork chops and potatoes for serving.
Nutrition Facts
Properties
Nutrition Score
22.903043288252%
Flavonoids
Nutrients percent of daily need