Simple Spinach Lasagna

Ingredients

• 0.1 teaspoon pepper black
• 0.5 teaspoon basil dried
• 1  eggs 
• 1 tablespoon olive oil extra virgin 
• 0.5 cup parsley fresh chopped
• 20 ounce pkt spinach frozen chopped
• 2 cloves garlic crushed
• 8 ounces lasagna noodles 
• 2 cups non-fat cottage cheese 
• 0.5  onion chopped
• 0.5 teaspoon oregano dried
• 0.3 cup parmesan cheese grated
• 8 ounce part-skim mozzarella cheese shredded
• 1 teaspoon salt 
• 32 ounce spaghetti sauce 
• 1.5 cups water 

Equipment

• bowl
• frying pan
• oven
• pot
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil.
3. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
4. Place a small amount of sauce in the bottom of a lasagna pan.
5. Place 4 uncooked noodles on top of sauce and top with layer of sauce.
6. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
7. Cover with foil and bake in a preheated oven for 55 minutes.
8. Remove foil and bake another 15 minutes.
9. Let sit 10 minutes before serving.