Simple Spinach Quiche

Ingredients

• 4  eggs beaten
• 6 servings bell pepper 
• 1  piecrust refrigerated
• 24 ounce spinach soufflé frozen thawed such as Stouffer's
• 6 ounces cups swiss cheese grated

Equipment

• bowl
• oven
• tart form

Directions

1. Heat oven to 375 F. Unroll the piecrust and press it into a 9-inch pie plate or tart pan.
2. Combine the spinach souffl, eggs, cheese, and 1/4 teaspoon pepper in a large bowl.
3. Pour the mixture into the prepared pie shell.
4. Bake until set in the center, about 45 minutes.