Simple Stir-fried Okra

Ingredients

• 0.5 teaspoon ground cumin 
• 1 teaspoon mustard seeds 
• 16 ounce okra fresh frozen thawed
• 0.3 teaspoon pepper dried red crushed
• 0.8 teaspoon salt 
• 1 medium size onion sweet chopped
• 2 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Saut first 4 ingredients in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
2. Add okra; saut 15 minutes or until okra is lightly browned. Stir in salt.
3. *1/2 teaspoon dry mustard may be substituted for 1 teaspoon mustard seeds.