Simple Stir Fry

Ingredients

• 0.3 cup butter 
• 10.8 ounce cream of mushroom soup canned
• 1 teaspoon garlic salt 
• 1  bell pepper green chopped
• 0.5  onion chopped
• 1 teaspoon paprika 
• 4 servings seasoning salt to taste
• 1 pound chicken breast halves boneless skinless cut into bite size pieces
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Melt butter/margarine in a medium skillet over low heat.
2. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.
3. Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.