Are you looking for a quick and delicious side dish that is not only vegetarian but also gluten-free and dairy-free? Look no further than this Simple Stir-fry! In just 16 minutes, you can whip up a vibrant and flavorful dish that serves six, making it perfect for family dinners or gatherings with friends.
This stir-fry is a delightful medley of frozen vegetables, enhanced by a savory sauce that combines the sweetness of brown sugar with the kick of chili-garlic paste. The addition of ground ginger adds a warm, aromatic touch that elevates the dish to new heights. With only 121 calories per serving, you can enjoy this guilt-free treat while still satisfying your taste buds.
Whether you're a seasoned cook or a kitchen novice, this recipe is incredibly easy to follow. All you need is a frying pan or wok, a whisk, and a few simple ingredients that you might already have in your pantry. The result is a colorful, nutritious dish that pairs perfectly with rice or can be enjoyed on its own as a light meal.
So, gather your ingredients and get ready to stir-fry your way to a delicious and healthy side dish that everyone will love!
