Simple Strawberry Syrup

Ingredients

• 2 cups strawberries quartered
• 1 cup water 
• 1 cup sugar white

Equipment

• sauce pan

Directions

1. Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved.
2. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.