Indulge your sweet tooth with our Simple Sultana and Chocolate Chip Cake, a delightful dessert that perfectly balances the rich flavors of dairy-free chocolate and the natural sweetness of sultana raisins. This cake is not only a treat for your taste buds but also caters to those with dietary preferences, being both vegetarian and dairy-free. Whether you're hosting a gathering or simply looking to satisfy a craving, this cake is sure to impress.
With a preparation time of just 45 minutes, you can whip up this scrumptious dessert without spending hours in the kitchen. Each slice is a harmonious blend of moist cake, luscious chocolate, and chewy sultanas, making it a favorite among both kids and adults alike. Plus, with only 289 calories per serving, you can enjoy a guilt-free indulgence.
Using gluten and wheat-free flour, this cake is accessible for those with dietary restrictions, ensuring that everyone can join in on the fun. The combination of caraway seeds adds a unique twist, enhancing the flavor profile and making this cake stand out from the rest. So, gather your ingredients and get ready to bake a cake that will not only satisfy your cravings but also leave your guests asking for seconds!
