Simple Sweet and Sour Meatballs

Ingredients

• 0.3 cup apricot preserves 
• 0.3 cup classic catalina dressing kraft
• 3 cups rice white hot instant cooked
• 12 oz meatballs frozen fully cooked ()
• 16 oz stir-fry vegetables white green red yellow frozen sliced ( , and peppers, and onions)
• 2 Tbsp soya sauce 

Equipment

• frying pan

Directions

1. Combine all ingredients except rice in large skillet; cover.
2. Cook on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.
3. Serve over rice.