Are you looking for a quick and delicious dinner that’s both gluten-free and dairy-free? Look no further than this Simple Teriyaki Steak Dinner! In just 20 minutes, you can whip up a mouthwatering meal that’s perfect for lunch or dinner, satisfying your cravings without compromising on flavor.
This dish features tender boneless beef strip steaks, seasoned to perfection with garlic salt and coarsely ground pepper. The steaks are complemented by a vibrant medley of coarsely chopped bell peppers and fresh mushrooms, sautéed to bring out their natural sweetness. The star of the show is the teriyaki baste and glaze, which adds a rich, savory depth to the dish, making every bite a delightful experience.
Not only is this meal quick to prepare, but it also boasts a balanced caloric breakdown, with a hearty protein content that will keep you feeling satisfied. Whether you’re cooking for yourself or entertaining guests, this Simple Teriyaki Steak Dinner is sure to impress. So grab your frying pan and get ready to enjoy a flavorful, wholesome meal that’s as easy to make as it is delicious!
