Simple Thai-Peanut Pork

Ingredients

• 1.5 lb pork chops bone-in
• 3 Tbsp creamy peanut butter 
• 16 oz stir-fry vegetables frozen asian-style
• 0.3 cup a.1. supreme garlic steak sauce 

Equipment

• frying pan

Directions

1. Heat large nonstick skillet on medium-high heat.
2. Add chops; cook 4 min.
3. Turn chops.
4. Add vegetables; cover. Cook 4 to 5 min. or until chops are done (145F).
5. Transfer chops to plate; cover to keep warm.
6. Add steak sauce and peanut butter to vegetables in skillet; cook and stir 1 to 2 min. or until vegetable mixture is heated through and vegetables are evenly coated with sauce. Spoon over chops.