Simple Vegan Icing

Gluten Free
Dairy Free
Simple Vegan Icing
Download PDF
FrostingIcing
10 min.
12
234kcal

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Ingredients

  • 4 cups confectioners' sugar 
  • 5 tablespoons soy milk 
  • 0.3 teaspoon vanilla extract 
  • 0.5 cup vegetable shortening 

Equipment

    Directions

    1. Beat the shortening and confectioners' sugar together until the shortening has been incorporated, and the mixture is clumpy.
    2. Pour in the soy milk and vanilla extract; beat until smooth.

    Nutrition Facts

    Calories234kcal
    Protein0.31%
    Fat32.59%
    Carbs67.1%

    Properties

    Glycemic Index
    2.78
    Glycemic Load
    0.06
    Inflammation Score
    1
    Nutrition Score
    0.82043477536544%

    Nutrients percent of daily need

    Calories:234.16kcal
    11.71%
    Fat:8.67g
    13.33%
    Saturated Fat:2.15g
    13.43%
    Carbohydrates:40.15g
    13.38%
    Net Carbohydrates:40.12g
    14.59%
    Sugar:39.29g
    43.65%
    Cholesterol:0mg
    0%
    Sodium:4.27mg
    0.19%
    Alcohol:0.03g
    100%
    Alcohol %:0.07%
    100%
    Protein:0.18g
    0.37%
    Vitamin E:0.68mg
    4.54%
    Vitamin K:4.54µg
    4.33%
    Vitamin B2:0.02mg
    1.18%
    Vitamin B12:0.07µg
    1.13%
    Vitamin B3:0.21mg
    1.03%
    Gluten FreeDairy FreeFrostingIcing
    Source:Allrecipes

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