Simple Watermelon Sorbet

Ingredients

• 0.3 cup juice of lemon 
• 0.5 cup water 
• 3 cups watermelon cubed seeded
• 1 cup sugar white

Equipment

• food processor
• sauce pan
• blender
• ice cream machine

Directions

1. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes.
2. Remove from heat and refrigerate until cooled, about 30 minutes.
3. Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture.
4. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.