Simple Wedding Cupcakes

Dairy Free
Simple Wedding Cupcakes
85 min.
24
110kcal

Suggestions


Celebrate love and joy with these delightful Simple Wedding Cupcakes, perfect for any wedding or special occasion! These cupcakes are not only visually stunning but also cater to those with dietary restrictions, as they are completely dairy-free. With a light and fluffy texture, each bite is a sweet reminder of the happiness that weddings bring.

Imagine a beautifully decorated table filled with these charming cupcakes, each one adorned with elegant white chocolate curls and delicate pink rose petals. The soft, creamy frosting adds a luscious touch, making them irresistible to guests of all ages. Plus, the added sparkle from decorator sugar crystals or edible glitter elevates their appearance, ensuring they stand out as a centerpiece at your celebration.

Whether you're planning a grand wedding or an intimate gathering, these cupcakes are easy to make and will impress your guests with their taste and presentation. The simple yet elegant wrapping of handmade paper and the finishing touch of a ribbon bow make each cupcake a little gift of love. With just 85 minutes of preparation, you can create a batch of 24 delightful treats that will leave everyone asking for seconds. Indulge in the sweetness of love with these Simple Wedding Cupcakes!

Ingredients

  • box cake mix white
  • cups you will also need: parchment paper white
  • containers fluffy frosting white
  • serving chocolate curls white (below)
  • serving rose hips 
  • serving you will also need: parchment paper cut into 8x1 1/4-inch strips
  • serving edible gold dust 
  • serving ribbon 

Equipment

  • oven
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place white paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for 24 cupcakes.
  3. • Top cupcakes with white chocolate curls (see below) or rose petals.
  4. • Wrap handmade paper around each cupcake; attach permanent double-stick tape.
  5. Sprinkle decorator sugar crystals or edible glitter over frosting.
  6. • Wrap ribbon around each cupcake and tie in a bow.
  7. Store loosely covered.

Nutrition Facts

Calories110kcal
Protein6.82%
Fat8%
Carbs85.18%

Properties

Glycemic Index
1.79
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
2.6843478158926%

Nutrients percent of daily need

Calories:109.64kcal
5.48%
Fat:0.97g
1.5%
Saturated Fat:0.46g
2.86%
Carbohydrates:23.35g
7.78%
Net Carbohydrates:22.92g
8.33%
Sugar:9.13g
10.15%
Cholesterol:0.89mg
0.3%
Sodium:206.07mg
8.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.87g
3.74%
Phosphorus:80.85mg
8.09%
Selenium:4.65µg
6.64%
Vitamin B1:0.1mg
6.54%
Folate:23.6µg
5.9%
Manganese:0.11mg
5.41%
Vitamin B3:1.05mg
5.26%
Calcium:52.02mg
5.2%
Vitamin B2:0.08mg
4.97%
Iron:0.76mg
4.23%
Fiber:0.43g
1.71%
Copper:0.03mg
1.63%
Vitamin E:0.19mg
1.28%
Zinc:0.17mg
1.14%
Magnesium:4.45mg
1.11%