Simple Wedding Cupcakes

Simple Wedding Cupcakes
85 min.
24
113kcal

Suggestions


Celebrate love and joy with these delightful Simple Wedding Cupcakes, perfect for any wedding or special occasion! With their elegant appearance and delicious flavor, these cupcakes are sure to impress your guests and add a touch of sweetness to your celebration. Each cupcake is a little masterpiece, adorned with luscious white chocolate curls and delicate pink rose petals, making them not just a treat for the taste buds but also a feast for the eyes.

What makes these cupcakes truly special is their simplicity. Using Betty Crocker® SuperMoist® white cake mix, you can whip up a batch of 24 cupcakes in no time, allowing you to focus on what really matters—celebrating with your loved ones. The creamy white frosting adds a rich and velvety finish, while the sparkling decorator sugar crystals or edible glitter provide a touch of glamour that’s perfect for a wedding setting.

Whether you’re planning a grand wedding or an intimate gathering, these cupcakes are versatile enough to fit any theme. The handmade paper wraps and charming ribbons elevate their presentation, making them a delightful addition to your dessert table. So gather your friends and family, and let’s create some sweet memories with these Simple Wedding Cupcakes that everyone will adore!

Ingredients

  • 24 servings chocolate white (below)
  • containers creamy peanut butter white betty crocker®
  • 24 servings edible gold dust 
  • cups baking mix white
  • 24 servings ribbon 
  • 24 servings you will also need: parchment paper cut into 8x1 1/4-inch strips
  • 24 servings rose hips 
  • box cake mix white betty crocker® supermoist®

Equipment

  • oven
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place white paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for 24 cupcakes.
  3. Frost cupcakes with frosting. Choose from these decorating options:• Top cupcakes with white chocolate curls (see below) or rose petals.• Wrap handmade paper around each cupcake; attach permanent double-stick tape.•
  4. Sprinkle decorator sugar crystals or edible glitter over frosting.• Wrap ribbon around each cupcake and tie in a bow.Store loosely covered.

Nutrition Facts

Calories113kcal
Protein5.85%
Fat15.69%
Carbs78.46%

Properties

Glycemic Index
3.5
Glycemic Load
0.41
Inflammation Score
-1
Nutrition Score
2.9021739272968%

Nutrients percent of daily need

Calories:112.99kcal
5.65%
Fat:1.98g
3.04%
Saturated Fat:0.82g
5.15%
Carbohydrates:22.26g
7.42%
Net Carbohydrates:21.66g
7.88%
Sugar:10.27g
11.41%
Cholesterol:0.4mg
0.13%
Sodium:220.1mg
9.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.66g
3.32%
Phosphorus:107.49mg
10.75%
Calcium:62.46mg
6.25%
Folate:22.36µg
5.59%
Vitamin B1:0.08mg
5.44%
Vitamin C:4.28mg
5.19%
Vitamin B2:0.08mg
4.53%
Vitamin B3:0.85mg
4.24%
Iron:0.75mg
4.14%
Manganese:0.08mg
3.95%
Selenium:2.56µg
3.65%
Fiber:0.61g
2.43%
Vitamin E:0.27mg
1.8%
Copper:0.03mg
1.43%
Vitamin B5:0.12mg
1.23%
Vitamin K:1.26µg
1.2%
Magnesium:4.77mg
1.19%