Simplest Caesar Salad

Ingredients

• 2 fillet anchovy 
• 1 bunch chives fresh roughly chopped
• 0.3 cup parsley leaves fresh
• 1 clove garlic 
• 2  green onions roughly chopped
• 2  lemon zest juiced
• 0.3 cup olive oil extra-virgin
• 2 tablespoons parmesan grated plus more for garnishing
• 1 head romaine lettuce separated
• 4 servings salt and pepper black freshly ground

Equipment

• food processor
• bowl

Directions

1. In the bowl of a food processor, add the parsley leaves, anchovy fillets, Parmesan, lemon juice and zest, green onions, chives and garlic. Season with salt and pepper. Pulse the mixture and slowly drizzle in the olive oil.
2. Remove the top from the food processor and unplug the machine. Replace the blade from the processor with the shredder blade and place the top back on the machine. Plug the machine back in and shred the lettuce leaves, 1 at a time, directly on top of the dressing.
3. Pour the lettuce and dressing into a large bowl and toss to combine.
4. Garnish with additional Parmesan.