Simply A'Maize'ing Corn Ice Cream

Ingredients

• 0.5 cup firmly brown sugar light raw packed
• 1.3 cups corn kernels cooked
• 5 large egg yolks 
• 1.3 cups milk 
• 1 teaspoon vanilla 
• 1.5 cups whipping cream 

Equipment

• bowl
• frying pan
• sieve
• blender
• ice cream machine

Directions

1. In a blender, pure 1 cup corn and 1/4 cup cream until very smooth.
2. Rub pure through a fine strainer into a 10- to 12-inch frying pan.
3. Add remaining corn and cream, along with milk and sugar. Stir over high heat until bubbles form at pan rim.
4. In a small bowl, beat yolks to blend with about 1/2 cup of the hot corn mixture, then pour into the frying pan and stir over low heat until custard coats the back of a metal spoon thickly, about 9 minutes.
5. Add vanilla.
6. Set the pan in ice water and stir often until mixture is cold, about 15 minutes. Cover and chill at least 3 hours or up to 1 day.
7. Pour cold mixture into an ice cream maker and freeze according to manufacturer's directions or until dasher is hard to turn.