Simply Deviled Eggs

Ingredients

• 1 teaspoon dijon mustard 
• 12 large eggs 
• 1 tablespoon parsley fresh chopped
• 0.3 cup greek yogurt fat-free
• 0.1 teaspoon salt 

Equipment

• sauce pan

Directions

1. Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.)
2. Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes.
3. Drain.
4. Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
5. Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves.
6. Serve immediately, or cover and chill 1 hour before serving.
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8. Try these innovative stir-ins to make your own signature deviled eggs. Prepare recipe as directed, stirring one of the following delicious combos into yolk mixture (Step 3).
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