Simply Glazed Steak

Ingredients

• 2 Tbsp balsamic vinaigrette dressing kraft
• 0.5 lb beef sirloin steak boneless
• 1.5 tsp grey poupon dijon mustard 
• 1 Tbsp a.1. original sauce 
• 0.5 tsp cracked pepper black

Equipment

• broiler pan

Directions

1. Mix dressing, mustard, steak sauce and pepper in shallow dish.
2. Add steak; turn to evenly coat both sides.
3. Let stand 15 min. to marinate, turning occasionally.
4. Remove steak from marinade; discard marinade.
5. Place steak on rack of broiler pan.
6. Broil, 6 inches from heat source, 4 min. on each side or to medium doneness (160F).
7. Let stand 5 min. before cutting across the grain into thin slices to serve.