Simply Lasagna

Ingredients

• 1  eggs beaten
• 0.3 cup parsley fresh chopped
• 1 pound ground beef 
• 12  lasagna noodles uncooked
• 2.5 cups low-moisture part-skim mozzarella cheese shredded divided kraft
• 0.5 cup parmesan cheese divided grated kraft
• 15 ounce polly-o natural part skim ricotta cheese 
• 24 ounce spaghetti sauce 
• 1 cup water 

Equipment

• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Heat oven to 350 degrees F.
2. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
3. Drain meat; return to skillet. Stir in spaghetti sauce.
4. Add 1 cup water to empty sauce jar; cover with lid and shake well.
5. Add to meat mixture; stir until well blended.
6. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
7. Bake 1 hour or until heated through, removing foil after 45 min.
8. Let stand 15 min. before cutting to serve.