Simply Roasted Artichokes

Ingredients

• 4 large artichokes whole
• 4 cloves garlic crushed peeled
• 4 servings kosher salt 
• 0.3 cup juice of lemon fresh
• 0.3 cup olive oil 

Equipment

• bowl
• oven
• knife
• baking pan
• aluminum foil

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place artichokes stem-side down in a bowl and drizzle with lemon juice.
3. Slightly separate the artichoke leaves with your hands.
4. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
5. Drizzle each artichoke with olive oil.
6. Press 1 clove of garlic into the center of each artichoke and season with salt.
7. Tightly wrap each artichoke twice with heavy-duty aluminum foil.
8. Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes