Simply Sensational Chili

Ingredients

• 4 servings goya adobo with pepper, to taste
• 1 packet goya powdered beef bouillon 
• 28 ounce canned tomatoes whole chopped canned
• 1 tablespoon chili powder 
• 2 tablespoons goya extra virgin olive oil 
• 1 tablespoon cilantro leaves fresh finely chopped
• 2 teaspoons goya garlic minced
• 0.5 cup bell pepper green chopped
• 1 pound ground beef 
• 1 tablespoon ground cumin dry
• 1 cup onion chopped
• 15.5 ounce goya pinto beans undrained canned
• 1 packet sazon goya with coriander and annatto

Equipment

• bowl
• pot
• wooden spoon

Directions

1. Heat oil in medium, heavy-bottomed pot over medium-high heat.
2. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo.
3. Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.
4. Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.
5. Divide chili among serving bowls.
6. Garnish with cheese, sour cream and onions, if desired.