Sing-for-Your-Supper Shrimp

Ingredients

• 0.3 teaspoon pepper black
• 0.5 teaspoon chili oil 
• 0.3 teaspoon optional: dill dried
• 0.3 teaspoon garlic powder 
• 2.5 tablespoons juice of lemon fresh
• 1.5 teaspoons lemon rind grated
• 0.5 teaspoon paprika 
• 0.3 teaspoon salt 
• 1 pound shrimp unpeeled
• 2 teaspoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Combine first 5 ingredients in a large bowl.
2. Add shrimp; toss well.
3. Heat oils and rind in a large nonstick skillet over medium-high heat.
4. Add shrimp; saut 4 minutes or until shrimp are done. Stir in juice.